ABOUT

Chef Jeremy Loya is a Chicago-based private chef and hospitality consultant with over 15 years of experience working across restaurants, private clubs, events, and in-home dining. His career has taken him through some of the country’s most demanding kitchens and into high-end private service, where attention to detail, trust, and consistency matter most.

Jeremy specializes in elevated, ingredient-driven cuisine that feels refined but never fussy. His style blends classic technique with seasonal creativity, producing food that is thoughtful, balanced, and meant to be enjoyed, not overexplained. Whether cooking an intimate multi-course dinner, family-style gathering, or a larger private event, his focus is always on creating a seamless, relaxed experience for guests.

Beyond private dining, Jeremy also works as a restaurant and kitchen operations consultant, helping hospitality teams build menus, train staff, and streamline systems behind the scenes. That operational background carries into every event he executes—resulting in calm service, clear communication, and food that arrives exactly as intended.

At the core of his work is a simple philosophy: great food, prepared with care, served with intention, and delivered without stress.